So that’s it!
All 52 recipes from the World for the World complete, with a few extras thrown in along the way… uploaded, prepped and eaten…Bringing you new ideas from places like Syria, (for which there were two recipes), Ethiopia, Madagascar, Afghanistan, Iraq, Haiti and even Yemen.
I hope you have enjoyed our culinary trip this year and have got to try a few of the recipes too, it’s been a real journey for me and I have learnt a lot about other places I wouldn’t have had I not started this project -researching ingredients, cuisines, methods of cooking, and traditions from around the World.
Through our shared love of food, I also hope FeastforFamine has helped raise awareness of the struggles children face day to day around the World.
Together we have raised £1,182.34, which has already started to help provide a better future for children in the UK and overseas and with the monies raised we have helped support the work needed to improve the education, health and rights of children everywhere, so a huge thank you to everyone who has shown their support to my year of fundraising.
If you would like to find out more about the amazing work of Save The Children, please visit their website for more details:
FeastforFamine will be back next year but not yet sure when, so to keep you going I have put together a list of all of the recipes covered this year below.
Thank you again for your support and I look forward to cooking with you in 2020!
Happy New Year
Inspired by the Ukraine: Beetroot Soup with Shredded Chicken, Garlic Breadcrumbs and Dill infused Yogurt
Inspired by Bangladesh: Carrot Bhajis with Raita (also included extra recipes for homemade Lime Pickle and Spicy Tomato Chutney)
Spicy Oven Cooked Aubergines with my Bangladeshi Inspired Spicy Tomato Chutney!
Inspired by Nigeria: Peanut Butter, Coconut and Banana Chip Crumbly Cookies
Super Easy Gluten Free Nutella Cookies
Inspired by Indonesia: Slow Cooked Beef Noodles, with Spinach, Fried Egg and Peanut Sambal
Inspired by Zimbabwe: Tomato Chicken Stew with Peanut Butter Rice
Inspired by Mozambique – Rich Chocolate, Cashew Nut and Sweet Potato Mousse
Inspired by Yemen – Scrambled Eggs with Green Beans and Hot Spiced Yogurt, Served with Clove and Cardamon Black Tea
Inspired by Haiti – Crab and Sweet Potato Fritters
Inspired by Haiti – Banana and Mango Mock Ice Cream with Dark Chocolate and Cashew Nut Shards
Inspired by the Lebanon – Whole Roast Lebanese Chicken with A Cauliflower, Bulgar Wheat Tabbouleh
Inspired by Brazil Piri Piri Style Turkey Breast, Black Beans, Orange and Tomato Rice, Smashed Avocado and a Simple Salsa
Syrian Inspired Aubergine Dip with Honey and Pistachios
Inspired by Greece – Oregano and Garlic Roasted Tomatoes with Lemon, Feta and Olive Topped Jacket Potatoes
Inspired by Peru – Chicken, Black Rice, Green Sauce and Avocado Salad
Indian Inspired – Chickpea Dahl with Eggs and Homemade Raiti
Inspired by Afghanistan: Spiced Slow Cooked Lamb, Carrot, Almond, Tumeric and Sultana Rice with Carrot Yogurt
Inspired by Spain – Smokey Bean Stew with Paprika Mayo
Inspired by Columbia – Tuna Steak Stew with Lime and Oregano
Inspired by England – Egg and Bacon Oven Baked Muffins
Inspired by the Philippines: Sticky Chicken Drumsticks with Vegetable Noodles
Inspired by the Philippines: Tapioca and Mango Jelly Pots
Inspired By Ecuador – Slow Cooked Pork and Bean Stew with Cheesy Potato Cakes
Inspired by Japan: Omelette with Yellow Sauce and Pickles
Inspired by Iraq – Cucumber, Dill and Yogurt Soup
Inspired by Nepal – Fried Tumeric Fish with Fresh Mint Sauce
Inspired by The Ivory Coast – Coconut and Salty Peanut Truffles
Inspired by South Africa – Mild Beef Curry with Banana
Inspired by Mexico – Avocado and Cucumber Gazpacho
Inspired by Vietnam – Aubergine Buns with Veggie Pickles and Spiced Mayo
Inspired by New Zealand – Orange, Honey and Macadamia Nut Pavlova
Inspired by Libya – Spiced Orange Chicken with Coriander and Pinenut Pasta
Inspired by Myanmar: Pork and Mango, Coconut Noodles
Inspired by the USA – Key Lime Pots
Inspired by Australia – Beer soaked Chicken Wings with Apple and Cucumber Salad
Inspired by Portugal – Chorizo Loaf
Inspired by India – Potato and Sweetcorn Samosas with Pea Raita
Inspired by Egypt – Courgette and Chickpea Salad with Dukkah
Inspired by Korea – Vegan Asparagus and Ginger Pancakes
Inspired by Guatemala – Coffee, Banana and Chocolate Condensed Milk Ice Cream
Inspired by Jordan – Oven Baked Fragrant Rice with Crispy Chickpeas and a Parsley Lemon and Cucumber Sauce
Inspired by Kenya – Ginger Drizzle Sponge Cake
Inspired by Sri Lanka – Prawn and Yellow Lentil Curry with Cheats Pol Sambola
Inspired by Hungary – Orange Pepper and Paprika Soup
Inspired by France – Healthier Baked French Toast with Pears, Walnuts and Honey
Inspired by Canada – Maple Syrup and Pecan Candy Apples
Inspired by Ethiopia – Berber Style Peas and Broad Beans on Toast with Feta
Inspired by Madagascar – Vanilla, Banana and Tumeric Muffins with Sea Salt and Vanilla Glaze
Inspired by Romania – Horseraddish and Dill Roasted Salmon with White Beans, Beetroot and Kale
Inspired by Italy – A Kinda Osso Buco Ragu with Smashed Rosemary Potatoes
Inspired by Venezuela – Pan Coated Pork with Avocado Green Sauce
Inspired by China – Prawn Party Puffs
Inspired by Austria – Maya’s Christmas Butter Biscuits