Inspired by Portugal – Chorizo Loaf

Makes one loaf – great for picnics!

Prep: 15mins
Cook: 30 – 40mins

Ingredients: 250g plain flour, 150g chorizo (thinly sliced or cut into cubes), 4 large eggs, 150ml olive oil, 100ml semi skimmed milk, 50g plain yogurt, 50g hard cheese like parmesan, 1 tsp. baking powder, 1 tsp. dried thyme

Method

1. Preheat oven to 160F
2. Beat your eggs until pale then add all of the rest of the wet ingredients and mix well
3. In a separate bowl mix together the remainder of dry your ingredients except the chorizo
4. Add the dry ingredients to the wet mixture slowly mixing well
5. When all combined add the chorizo and combine with the batter
6. Grease a loaf tin and pour in your batter
7. Cook for 30 – 35 mins checking if it’s cooked by using a knife straight down the middle of the loaf and if it comes out clean your loaf is done, if not give it another 5 – 10mins
8. Allow to cool
9. Enjoy!

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