Inspired by the USA – Key Lime Pots

Love the taste of Key Lime Pie but don’t like the calories? Then try these, super easy to make Key Lime Pots!

Serves: 4

Prep: 10mins

Cook: 1 hour chill time

Ingredients: 375g ready made custard, or vanilla flavoured yogurt, 230g thick Greek yogurt, 75g digestive biscuits, juice and zest of 1 lime.

Method

1. Crush or blitz the digestives in a food processor and divide equally between 4 glasses or small bowls
2. Top with the custard
3. Add the juice of the lime to the Greek yogurt, mix well and add this on top of the custard
4. Sprinkle the zest of the lime on top of the desserts and keep in the fridge for at least one hour before serving
5. Enjoy!

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